Reporting Relationships Position Reports To Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions To assist the Kitchen Managers by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day. Essential Functions Washes, cuts

Reporting Relationships Position Reports to Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested. Essential Functions Can operate dish machine to compa

Reporting Relationships Position Reports to Director of Operations & Managers Subordinate Staff None Basic Functions Prepares and serves alcoholic and non alcoholic beverages. Demonstrates excellent customer service. Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition and follows all sanitation and health guid

Reporting Relationships Position Reports to General Manager & Managers Subordinate Staff None Basic Functions Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions Warmly greets and acknowledges guests upon arrival

Reporting Relationships Position Reports to General Manager & Managers Subordinate Staff None Basic Functions Warmly greets and seats guests in the highest professional manner, while practicing strong guest service etiquette. Essential Functions Ability to be proficient and interact with tablet reservation system. Responds to guest inquiries in a timely, friendly, and eff

Reporting Relationships Position Reports To Director of Operations Basic Functions Responsible for performing various administrative and clerical tasks to support the daily operations of the restaurant. You will assist the Lead Accountant, Management team, and other employees, helping to ensure that the office runs smoothly and efficiently, maintains accurate financial re