Basic Functions Primarily responsible for running food from the kitchen to the dining room. Proper food delivery etiquette. Essential Functions Proper dining room delivery etiquette and carrying plates safely and effectively. Learning all restaurant floor plan and table numbers. Wiping plates before delivery, for proper food presentation Repeating table numbers back to ex

Basic Functions Prepares and serves alcoholic and non alcoholic beverages. Demonstrates excellent customer service. Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition and follows all sanitation and health guidelines. Demonstrates accuracy in all cash handling procedures. Essential Functions Mixes and serves d

Basic Functions To assist the Kitchen Managers by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day. Essential Functions Washes, cuts, slices, dices, and prepares fruits and vegetable for salads, desserts, or further cooking. Weighs or measures

Basic Functions Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested. Essential Functions Can operate dish machine to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine. Re

Basic Functions Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions Warmly greets and acknowledges guests upon arrival. Effectively merchandizes food and beverage menus in an informative, friendly and enthusiasti

Basic Functions Warmly greets and seats guests in the highest professional manner, while practicing strong guest service etiquette. Essential Functions Ability to be proficient and interact with tablet reservation system. Responds to guest inquiries in a timely, friendly, and efficient manner. Manages reservations to effectively seat entire dining room. Practices complete

Basic Functions Responsible for performing various administrative and clerical tasks to support the daily operations of the restaurant. You will assist the Lead Accountant, Management team, and other employees, helping to ensure that the office runs smoothly and efficiently, maintains accurate financial records, and ensures compliance. This position will act as a backup t