OF POSITION To ensure guest, owner and employee satisfaction in the Housekeeping Department. To provide a safe environment for our guests, owners and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and by completing all assigned work in a timely manner. SPECIFIC JOB REQUIREMENTS Must have previous housekeeping experience in a luxury

OF POSITION As Executive Sous Chef, you are responsible for developing a culinary strategy alongside the Resort Executive Chef and VP of F&B and leads the culinary team to execute that strategy, supported by Restaurant General Managers and the F&B Director. The culinary strategy includes the highest levels of food safety, food quality, menu development, team professionalis

OF POSITION To perform routine and preventative maintenance, troubleshooting, and repairs within the Lodges properties and common areas. RESPONSIBILITIES Perform plumbing, electrical, HVAC, high quality finish carpentry skills, drywall and various texturing CPO certified in maintaining balanced pools and hot tub chemicals Perform grounds maintenance snow removal and ground

The Revenue Manager has the responsibility for maximizing overall lodging revenue and gaining market share through the development, implementation and management of effective inventory and pricing strategies in all distribution channels based on demand and competitor analysis. The Revenue Manager plays a key analytical role in helping to maximize the revenue of all revenu

OF POSITION To sell ticket office products to guests for summer operation activities. RESPONSIBILITIES Use varied Ticket Office sales systems to accurately process data entry to create/update guest files in order to sell Ticket Office products to guests, including, but not limited to, tickets, season passes, Ikon passes, and locals passes Maintain a current knowledge of th

OF POSITION Effectively perform maintenance, troubleshooting and repair of resort facilities and furnishing. RESPONSIBILITIES Commercial Kitchen Equipment, Boilers, Control Systems Know and understand basic design of gas fired burners, boilers and kitchen equipment. Able to perform maintenance diagnostics and effect repairs Electrical, HVAC Understand electrical systems an

OF POSITION Plan, coordinate and implement resort wide recruiting initiatives to meet the needs of each major business unit. Maintain all job boards, databases and systems related to hiring and applicant tracking. Instrumental in the ongoing training and follow up with managers for all recruiting systems. RESPONSIBILITIES This is an onsite/hybrid position in Park City, UT

OF POSITION The main objective is to support the Guest Services Manager, and to ensure guest, owner, and employee satisfaction at the Front Desk by fulfilling the Deer Valley Difference. The position requires providing guest check in and check out services, concierge services, advanced guest communication, driving of company vehicles, extensive use of computers systems, su

OF POSITION Inspect private homes and condos, bedrooms, bathrooms, corridors recording inspection results and notifying staff of corrections needed in the area of housekeeping. Guiding the housekeeping staff as needed to assure high quality accommodations. RESPONSIBILITIES Inspect private homes and condos, bedrooms, bathrooms, corridors recording inspection results and not

OF POSITION The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san

OF POSITION The Group Sales Manager is responsible for soliciting new business, overseeing existing accounts which enable the resort to meet and/or exceed the projected revenue goals. The Group Sales Manager will promote and sell a wide range of Deer Valley Resort products to include group conference lodging, wedding room blocks, group banquet function space, and other Dee

OF POSITION Coordinate operations of events/ and sponsorship relations for Deer Valley Resort. RESPONSIBILITIES Events/Sponsorships Coordinate and assist in the production of all public guest activations and special events taking place at Deer Valley, including, but not limited to, summer concerts, beer fest, large private events, FIS World Cup, non profit and community ac

OF POSITION Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other op

OF POSITION The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests. RESPONSIBILITIES Stay knowledgeable of current food trends and develop new menu items Be familiar with inte

OF POSITION To Supervise the Guest Services Staff. Ensure guest, owner and employee satisfaction by providing a helpful informative and safe environment for our guests, members and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and exercising fiscal responsibility and sound management practices. RESPONSIBILITIES Effectively manage