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Grotto Assistant Sous Chef - Summer 2024
Job Description
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests.
RESPONSIBILITIES:
QUALIFICATIONS:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests.
RESPONSIBILITIES:
- Stay knowledgeable of current food trends and develop new menu items
- Be familiar with international, domestic and special diet cuisine preparation
- Operate the kitchen and direct the culinary team
- Maintain consistency of product with great attention to food quality, taste and presentation
- Assist in controlling food costs based on forecasting, efficient food production planned requisitioning, and careful attention to stablished product specifications
- Assist in control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.
- Organize an efficient flow of production and maintain minimum but adequate staffing levels
- Set up a control system through recipes; assuring quality, portion consistency, and ease of execution
- Maintain a good and reliable staff; to motivate, train and promote personnel with potential
- Maintain safe and sanitary working conditions for employees and with accordance to health codes
- Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees
- Think positively and cooperate willingly within all phases of our operations in Silver Lake Lodge and Deer Valley
- Maintain a general quality and style consistency in food offerings between lodges
- Ensure proper maintenance and care is exhibited by all employees toward the operations, equipment and facility
- Maintain a positive rapport with the Deer Valley Team even during busy times
- Must be able to analyze many variables and choose the most effective course of action for the kitchen at any given point in time.
- Must be able to resolve problems, handle conflict, and make effective decisions under pressure
- Must have an entry level understanding in Microsoft Office, Email, Ordering
QUALIFICATIONS:
- Must have a minimum of 5 years' experience in culinary skills and entry management skills
- Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh produce
- Must have a current Utah State food Handler's permit and or a Serve Safe Certificate
- Must be able to work well with a variety of cultures and cooperatively with all other departments
- Must also be able to speak and communicate in English while on exhibition kitchen lines, in front of and with all Deer Valley Guests
- Lifting and carrying at least 40 lbs.
- Withstand frequent up-an-down/twisting/repetitive movements
- Requires exposure to machines, heat, steam, foodstuffs, cleaning chemicals and solvents
- Requires manual dexterity and eye-hand coordination for food preparation
- Must be able to operate simple to complex kitchen equipment
PAY RATE:
- $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
5+ years
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