Reporting Relationships Position Reports to Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions A line cook is responsible for the daily preparation of food items in the broil, wok, fish, fry and grill stations or other areas of the kitchen. Essential Functions Sets up station according to restaurant guidelines. Prepares all food items as di

Reporting Relationships Position Reports to Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested. Essential Functions Can operate dish machine to compa

Reporting Relationships Position Reports to General Manager, General Kitchen Manager Subordinate Staff Expediter, receiver, preps, line cooks, food runners, pantry and dishwashers. Basic Functions Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and pr

Basic Functions Warmly greets and seats guests in the highest professional manner, while practicing strong guest service etiquette. Essential Functions Ability to be proficient and interact with tablet reservation system. Responds to guest inquiries in a timely, friendly, and efficient manner. Manages reservations to effectively seat entire dining room. Practices complete

Basic Functions Prepares and serves alcoholic and non alcoholic beverages. Demonstrates excellent customer service. Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition and follows all sanitation and health guidelines. Demonstrates accuracy in all cash handling procedures. Essential Functions Mixes and serves d

Basic Functions Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions Warmly greets and acknowledges guests upon arrival. Effectively merchandizes food and beverage menus in an informative, friendly and enthusiasti