Position Responsibilities/Major Duties Checks production work schedules for job assignment and work reporting time. When job assignment is SCALER/DIVIDER OPERATOR, responsibilities include but are not limited to Checks and maintains production schedule. Scales ingredients Loads, operates and unloads mixer(s) Operates dough pump Checks posted scaling weights and equipment

Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards. Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow. Maintains record of temperature of dough mixing times and other required data. Maintains cleanliness of work area(s). Practices and compli

Under the direction of the Quality Assurance Supervisor, performs evaluations of ingredients and products in various stages of production. Obtains samples of ingredients/product at regular intervals. Evaluates the samples weight, color, bake, etc. Perform microbiological tests. Routinely makes recommendations for processing. Originate and maintain accurate records. Checks