Coordinate scheduling, logistics, and communication for onboarding, certifications, menu rollouts and development training sessions. Conducts in person and web based training programs, seminars and curriculums to develop both operations skills and soft skills of restaurant leaders and above restaurant leaders. Track training completion, compliance, and follow up actions a

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest f

2599 Enterprise Road Orange City, FL 32763 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 interna

Operational Excellence Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation. Guest Experience Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers. Staff Management Supervising, training, and dev

Operational Excellence Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation. Guest Experience Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers. Staff Management Supervising, training, and dev

Operational Excellence Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation. Guest Experience Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers. Staff Management Supervising, training, and dev

Product & Pipeline Development Identify and brainstorm product and value opportunities based on trends, research, sales, and competitive insights, and articulate how they support IHOP's business goals Partner with Consumer Insights, Culinary, and Product Marketing team leader to brief and bring new menu pipeline product concepts to life. Track status of culinary brief dev

Operational Excellence Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation. Guest Experience Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers. Staff Management Supervising, training, and dev

This restaurant back of house job for Cooks will focus on cooking, sauteing, or grilling in a high volume restaurant environment. Requirements 1+ year of restaurant cooking experience preferred but not required Team oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Food Handler license and/or other certifications may be

This restaurant front of house job for Servers will focus on guest service/waiting tables, for which you will be expected to provide excellent customer service. Requirements 1+ year of restaurant front of house experience preferred but not required Team oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Food Handler lice

This restaurant front of house job for Hosts will focus on guest seating or greeting or reception/reservations duties in which you will be expected to provide excellent customer service. Requirements Team oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Food Handler license and/or other certifications may be required (

This restaurant job for Shift Supervisors will assist the management team while ensuring guest satisfaction. Requirements 6 months to 1 year of restaurant supervisor or shift leader experience Team oriented with a passion to succeed Must be at least 21 years old Eligible to work in the United States Food Handler license and/or other certifications may be required (dependi

This restaurant front of house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Requirements 1+ year of restaurant bartender experience preferred but not required Team oriented with a passion to succeed Must be at least 21 years old Eligible to work in the United

Operational Excellence Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation. Guest Experience Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers. Staff Management Supervising, training, and dev

Operational Management Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service. Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner. Guest Experience Provide exceptional customer service, address guest concerns, and ensure guest satisfaction. Team Ma