Working as a Resident Regional Manager, you are responsible for multiple clinical engineering accounts. You are responsible for managing client relations, along with ensure that the clinical engineering services offered to the customers is of superior quality. Key Responsibilities Develops financial forecasts and balance programs and resources for multiple clinical engine

Summary Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Sweeps, scr

Working as the Director of Plant Operations, you are responsible for the overall management of the Plant Operations & Maintenance Department within a healthcare/Senior Living environment. You plan, organize, and control functions and activities of all support services under the scope of the contract. Key Responsibilities Reviews and evaluates existing programs, services,

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

The Director of Dining Services is responsible for conducting marketing audits, managing food costs, inventory, and labor parameters, and ensuring quality control standards. They assist in identifying low participating schools and develop strategies to amplify programs at those locations, while implementing operational efficiencies and providing support with paperwork. Th

Working as the Purchasing Manager will be responsible for executing, achieving and maintaining quality and efficiency standards of the location based purchasing processes and expectations through strong leadership and effective management, while supporting organizational priorities and contributing to the strength of the company's financial position. Key Responsibilities

As Controller for one of our multi faceted client locations, the successful candidate should possess savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following Key Responsibilities Responsible for all cash handlin

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Dining Services program for a K 12 school district. The Director ensures client, customer service/satisfaction with efficien

The Point of Sale (POS) Tech Support Supervisor leads a team of technicians in providing exceptional support and maintenance for POS systems and related hardware, such as printers. This role involves overseeing the troubleshooting, repair, and installation of POS equipment to ensure seamless operation and minimal downtime for clients. The supervisor ensures that service r

Working as a Financial Analyst you will be responsible for the accounting activity within the St. Louis Public Schools and leading all aspects of the financial activities that occur for the partnership of St. Louis Public Schools and Chartwells K 12. Key Responsibilities Oversees all cash handling procedures Performs reconciliation and analysis for several balance sheet a

Working as the Executive Chef, you will be responsible for overseeing kitchen operations for a K 12 School District while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary profess

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Summary Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Answer telephones and direct inquires in a professional and client centric manner. Maintain confidential personnel files. Assist management staff in preparing confidential employment and labor relations documents, including but not limited