This position assists the school food service team in the preparation, serving, and cleanup of nutritious, appealing meals and works with the manager in maintaining documentation of daily record keeping/or financial daily record keeping for specific department.

Note: This position is 6.5 hours/day, 187 days per year, located at George Washington Middle School. Candidates must be able to work between the hours of 6am and 2pm.

Education: High School diploma or equivalent.

Certificates & Licenses: ServSafe; NVCFM

Experience: Job related experience is desired.

Essential Functions:

• Serve as lead cashier, produce/baker, or prep/production employee as assigned by manager. Provide leadership to other employees in assigned area.
• Assist with management responsibilities in the absence of the manager/assistant manager.
• Work with manager/assistant manager to train new employees.
• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, transport food carts to classrooms, etc.) for students and staff.
• Assists in promoting the food services program to ensure food service programs are self-supporting.
• Assists in the preparation of a variety of lunchroom-related reports (e.g. bank deposits, production sheets,temperature sheets, etc.) in compliance with established regulations.
• Assists with stocking and inventorying refrigerated and frozen groceries.
• Cleans utensils, equipment, and the storage, food preparation and serving areas to maintain sanitary conditions.
• Collects payments for food items (e.g. cash, eligible meal recipients, etc.).
• Cooks food, prepares and/or from scratch, to meet projected meal requirements.
• Documents waste (e.g. left overs, unsanitary food items, spoilage, etc.) in compliance with state and federal regulations.
• Inspects food items and/or supplies to verify quantity and specifications of orders in compliance with mandated health requirements.
• Loads carts and delivers meals to classrooms as assigned.
• Monitors kitchen and cafeteria areas to ensure a safe working environment.
• Monitors temperatures (e.g. freezer, refrigerator, hot food, etc.) to ensure safe storing and serving of food items in compliance with health and safety requirements.
• Prepares food and beverage items to meet mandated nutritional requirements and projected meal requirements.
• Receives supplies and food items to ensure adequate supplies to meet mandated nutritional requirements.
• Reconciles cash transactions and item counts to balance financial and daily inventory accounts.
• Responds to inquiries from various parties to provide information and/or refer to appropriate personnel.
• Serves food items to meet mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies to maintain adequate quantities and security of items.

• Criminal Justice Fingerprint/Background
• Tuberculosis Skin Test

WP