Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Performs efficiently all jobs assigned such as preparing food, serving, cleaning, cashiering and operating dish machine. Follows work schedules and District standardized recipes. Carries out assignments in a timely manner using effective time and motion techniques. Follows all regulations, policy and procedures relating to safety, sanitation, personal hygiene, meal servic

Tray Line, Meal Service and Food Cart Distribution portions hot/cold food items onto trays, monitors temps, loads meals into food carts for distribution, delivers food carts to teams. Safety and Sanitation cleans and sanitizes production area, dining room, kitchen equipment and kitchenware, diet office, bathroom, etc. Assists with Production Cooking under direct supervisi

Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Wages starting at $16.50 an Hour Shifts 7am 10am 11am 2pm 4pm 7pm POSITION SUMMARY The Dietary Aide Server assists with food preparation, food service, and general duties of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanit

Questions? Contact AuburnMeadowsED@prestigecare.com Full Wage Rage $16.28 $20.50 DOE POSITION SUMMARY The Dietary Aide Server assists with food preparation, food service, and general duties of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control a

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Experience and Education High school diploma or equivalent required. Basic clerical and data entry experience preferred. Customer Services or call center experience preferred. Job Duties Process diet orders and updates patient information in Computrition Hospitality Suite appropriately and quickly. Obtains patient menu selections for all meals and enters information into