The Microkitchen Director role is responsible for ensuring the operational and financial success of national Compass sites' programs, including break areas and vendor management. They are responsible for developing and implementing efficient operational strategies and plans while ensuring adherence to established standards. The ideal candidate is a natural born leader wit

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees all P&L and budgeting as it pertains to the account Maintains

Working as a General Manager of Retail, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be encouraged to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be promote the professional growth and development

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay $19 $23.50 Eligible for a quarterly bonus Free Meals o

Review events at the beginning of the work week for discrepancies, conflicts, or questions. Communicate any issues Review contract with lead chef and sales manager (when available) Prepare diagrams based on guest count, client needs, and staffing level Gather additional items needed for event (beverages, supplies, paperwork, etc.) Be on board yacht at scheduled in time fo

Executive Chef Job Locations US AZ Tucson Requisition ID 2024 48342 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name The Westin La Paloma Resort & Spa Discretionary Performance Bonus Eligible Yes Tipped Position No About Us Welcome to one of Arizona's most beloved resorts The Westin La Paloma Resort & Spa in Tucson. Our mag

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. ESSENTIAL JOB FUNCTIONS Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline when appropriate to F&B Employees.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env

General Manager Requisition ID 2024 53747 Category Hotel Management Job Location US OK Stillwater Property Holiday Inn Stillwater Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New Yo

Deli Manager Requisition ID 2024 218150 Brand Pride Position Type Full Time Location Address 1049 John Fitch Blvd Overview We are currently seeking an experienced Deli Manager who enjoys food service! Do not miss out on our $2,500 BONUS! Bonus to be received after 6 months in position Responsibilities Oversees all daily operations of the deli. Recruit, train and develop d

Assistant Manager Requisition ID 2024 218268 Brand shore stop Position Type Full Time Location Address 1140 Parsons Rd. Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team