Banquet Chef Job Locations US TN Nashville Requisition ID 2024 110061 # of Openings 1 Category (Portal Searching) Culinary Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one of a kind experience, fully integrated with an

Dishwasher | Seasonal Job Locations US OK Oklahoma City Requisition ID 2024 110067 # of Openings 1 Category (Portal Searching) Culinary Location Come and join our team at this 605 room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from

Lead Cook | PM Shift Job Locations US MN Eagan Requisition ID 2024 110071 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from down

Banquet (H2B) Job Locations US PA Bedford Requisition ID 2024 110081 # of Openings 3 Category (Portal Searching) Banquets Location Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a ri

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both m

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

WHO WE ARE Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Team Members who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. We are looking for a self

Part Time Breakfast Server Job Locations US GA Savannah Requisition ID 2024 48304 Category Food and Beverage Position Type Regular Part Time FLSA Status Non Exempt Location Name Kimpton Brice Hotel Max USD $9.00/Hr. About Us The Kimpton Brice Hotel is like any good Southern belle beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the bout

Food and Beverage Manager Job Locations US IL Chicago Requisition ID 2024 48271 Category Food and Beverage Position Type Regular Full Time FLSA Status Exempt Location Name The Gwen Min USD $65,000.00/Yr. Max USD $70,000.00/Yr. About Us Imagine yourself in 1930's Chicago. Chicago celebrated its centennial by hosting the world's fair in 1933. The speakeasies and gangsters w

The General Manager leads and supervises the overall operations of the dining facility through employee related tasks to include maintaining employee information on attendance and performance, training and development, and procedures and methods to improve the quality of work performance. Responsibilities Lead and supervise other professional employees through tracking at