Acts as Lead person and leads Food Service Workers in daily food and tray line set up, service and clean up/sanitation. Helps train new staff; conducts inventory, assigns tasks, monitors portion control and ensures service areas and equipment are sanitized and cleaned and procedures for recipes, menus, quality and safe food handling guidelines are followed. Certified Food

We are recruiting for a motivated Room Service Attendant Food & Nutrition Services to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Food S

We are recruiting for a motivated Cook Food & Nutrition Services to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Food Services Full Time,

You will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized. You will work with other team members to achieve the department's goal of a Gold Standard Department a Department that exceeds the standards set by JCAHO and the State of MA. Qualifications EDUCATION REQUIREMENTS High school diploma or equivalent EXPERIE

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standa

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standa

Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing. Job Responsibility Greets patient, informs patient of meal selections and takes meal orders for next scheduled meal; ensures service excellence standards are met. Assists patient in selecting appropriate

Job Description Performs activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Job Responsibility Stocks workstations and mobile cares with service ware, condiments and perishable and non perishable food items prior to each meal service period. Cleans and replenishes carafes

Performs activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Job Responsibility Stocks workstations and mobile cares with service ware, condiments and perishable and non perishable food items prior to each meal service period. Cleans and replenishes carafes for hot beverage

Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BES

This full time year round role is responsible for the daily operations of Grizzly's, a full service, high volume restaurant and bar located at the base of Stratton Mountain. The Grizzly's Restaurant Manager consistently leads by example and is frequently immersed in operations to best support the team in all environments. This position works closely with the culinary lead

The banquet captain is responsible for supervising the staff, operations, and guests of banquet experiences. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff. ESSENTIAL DUTIES Provide guidance, structure, and participate in setting up events includi

As a Shift Leader at our brand new Omaha, NE store located at 3863 Farnam St, Omaha, NE 68131 , you are the captain of our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business during a successful shift. Your hands on leadership style should not only include building orders, suggestive selling, baking, and in

Become a member of the Cookie Crew at our brand new Omaha, NE location! This new store opening will be located at 3863 Farnam St, Omaha, NE 68131. As a member of the Cookie Crew, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cook

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ