Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Performs efficiently all jobs assigned such as preparing food, serving, cleaning, cashiering and operating dish machine. Follows work schedules and District standardized recipes. Carries out assignments in a timely manner using effective time and motion techniques. Follows all regulations, policy and procedures relating to safety, sanitation, personal hygiene, meal servic

Tray Line, Meal Service and Food Cart Distribution portions hot/cold food items onto trays, monitors temps, loads meals into food carts for distribution, delivers food carts to teams. Safety and Sanitation cleans and sanitizes production area, dining room, kitchen equipment and kitchenware, diet office, bathroom, etc. Assists with Production Cooking under direct supervisi

We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence

The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Cook Job Locations US NY Buffalo Category Dietary Type Regular Full Time FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview McKinley Square is now hiring a full time Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutri

Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing basic cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prep

Executive Chef Requisition ID 2024 53215 Category Food and Beverage Job Location US NY New York Property NoMo SoHo Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Community Newcastle Place Address 12600 N Port Mequon, Wisconsin 53092 Pay Range $16.15 $22.21+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live

Sous Chef OEM Job Locations US MA Boston Requisition ID 2024 47970 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Revere Hotel Boston Common About Us Revere Hotel Boston Common is shaped by the local culture and rebellious, independent spirit fueling Boston since its founding. We are an independent property part of th

Cook I Job Locations US CA Pasadena Requisition ID 2024 48000 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Pasadena Min USD $21.00/Hr. About Us Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants,

Sous Chef Job Locations US MA Waltham Requisition ID 2024 47974 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name Embassy Suites Waltham About Us Welcome to Embassy Suites by Hilton Boston Waltham, located in Boston's High Technology, Pharmaceutical, and Life Sciences Belt and corporate corridor along Route 128 and Highway 9

Cook Job Locations US OH Cleveland Requisition ID 2024 48010 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Westin Cleveland Min USD $18.00/Hr. Max USD $20.00/Hr. About Us The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland, around the corner from the Rock and Roll Hall of Fame